Heidelbeerkuchen (glutenfrei, vegan)
TM6 TM5

Heidelbeerkuchen (glutenfrei, vegan)

3.6 (316 ratings)

Ingredients

  • 130 g Sonnenblumenöl, etwas mehr zum Einfetten
  • 100 g Rundkornreis
  • 150 g Maismehl, fein gemahlen
  • 150 g Zucker
  • 1 EL Vanillezucker
  • 2 TL Weinstein-Backpulver
  • 250 g Wasser
  • 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
  • 500 g Heidelbeeren, frisch oder gefroren
  • Staubzucker zum Bestreuen

Nutrition
per 1 Stücke
Calories
1040 kJ / 248 kcal
Protein
2 g
Carbohydrates
33 g
Fat
12 g
Fibre
2.5 g

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