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Ingredients
- 10 克 油
- 20 克 京葱 ，切段
- 10 克 姜 ，切片
- 1 茶匙 花椒
- 1 茶匙 红辣椒酱
- 2 支 干辣椒
- 500 克 青鱼 ，洗净切块
- 20 克 料酒
- 25 克 生抽
- 15 克 老抽
- 20 克 冰糖
- 10 克 醋
- 30 克 水
- 适量 葱, 切末
- Nutrition
- per 1 人份
- Calories
- 846 kJ / 202 kcal
- Protein
- 26.9 g
- Carbohydrates
- 8.4 g
- Fat
- 6.2 g
- Fibre
- 2.9 g
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