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Ingredients
- 2 朵 新鲜香菇
- 50 克 肉块，不带筋
- 10 克 油
- 1 瓣 蒜头
- 10 克 姜
- 5 克 干辣椒
- 180 克 红薯粉条, 温水泡发沥干，约360克
- 1 汤匙 料酒
- 2 汤匙 生抽
- 1 茶匙 老抽
- 1 汤匙 糖
- 60 克 水
- 1 支 葱, 切段
- Nutrition
- per 1 人份
- Calories
- 907 kJ / 216 kcal
- Protein
- 3.2 g
- Carbohydrates
- 42.7 g
- Fat
- 3.3 g
- Fibre
- 0.3 g
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