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Ingredients
- 20 克 油
- 15 克 姜
- 20 克 泡椒
- 10 粒 花椒
- 2 瓣 蒜头, 切片
- 1 汤匙 豆瓣酱
- 300 克 鸭胗, 洗净，切薄片
- 10 克 料酒
- 1 茶匙 生抽
- 1 茶匙 糖
- ¼ 茶匙 盐
- 30 克 新鲜红辣椒, 切圈
- 30 克 新鲜青辣椒, 切圈
- Nutrition
- per 1 人份
- Calories
- 713 kJ / 170 kcal
- Protein
- 15.5 g
- Carbohydrates
- 9.4 g
- Fat
- 7.6 g
- Fibre
- 1.5 g
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