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Ingredients
- 1 条 鲫鱼, 约500克
- 2 瓣 蒜头
- 90 克 剁椒
- 50 克 辣豆瓣酱, 如：郫县豆瓣酱
- 100 克 油
- 500 克 水, 蒸煮用
- 适量 新鲜香菜
- Nutrition
- per 1 人份
- Calories
- 1664 kJ / 397 kcal
- Protein
- 23.5 g
- Carbohydrates
- 9.1 g
- Fat
- 29.3 g
- Fibre
- 1.6 g
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