Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 5 - 10 g de raíz de jengibre fresca en trozos
- 120 g de cebolla en cuartos
- 40 g de aceite de oliva
- 600 g de zanahorias en rodajas
- 1 - 2 pellizcos de canela molida
- 80 g de agua
- 600 g de pulpa de calabaza en dados
- 30 g de piñones tostados
- 50 g de pasas sultanas
- 20 g de azúcar moreno
- 2 cucharadas de menta fresca picada
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
Montaje
-
9
láminas de masa filo de 22x22 cm
or 9 láminas de pasta brick de Ø 25 cm - 60 g de aceite de oliva
- 1 cucharadita de azúcar glas para espolvorear
- 1 naranja cortada en 8 cuñas para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 1166 kJ / 279 kcal
- Protein
- 2.29 g
- Carbohydrates
- 30.51 g
- Fat
- 17.16 g
- Fibre
- 3.32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r136655