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Ingredients
Biscuit Base
- 75 g unsalted butter, diced
- 160 g digestive biscuits, halved
Pecan Pie Layer
- 110 g pecan nuts
- 75 g light brown sugar
- 100 g golden syrup
- 80 g double cream
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
Cheesecake Layer
- 450 g cream cheese
- 130 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- Nutrition
- per 1 piece
- Calories
- 852 kJ / 204 kcal
- Protein
- 1.7 g
- Carbohydrates
- 13.3 g
- Fat
- 15.9 g
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