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Ingredients
- 200 g de tomate verde en cuartos
- 20 g de cilantro
- 15 g de chile serrano sin tallo
- ½ cdita de sal fina
- 50 g de aguacate sólo la pulpa (½ pieza aprox.)
- Nutrition
- per 1 receta completa
- Calories
- 525 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Fibre
- 6 g
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