Dip de huitlacoche
TM31 TM5 TM6

Dip de huitlacoche

3.3 (3 ratings)

Ingredients

  • 60 g de cebolla
  • 1 diente de ajo
  • 5 g de aceite, y un poco más para engrasar
  • 350 g de huitlacoche, en lata
  • 90 g de crema para batir (min 30% de grasa)
  • 1 sobre de grenetina en polvo
  • epazote, en juliana, para decorar

Nutrition
per 1 receta completa
Calories
1537 kJ / 386 kcal
Protein
15 g
Carbohydrates
24 g
Fat
59 g
Fibre
8 g

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