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Ingredients
- 5 克 姜, 切片
- 2 支 干辣椒, 去籽切段
- 100 克 五花肉, 切片
- 1 汤匙 料酒
- 300 克 包菜, 切块
- 1 茶匙 糖
- 1 茶匙 盐
- 1 茶匙 生抽
- 1 汤匙 蚝油
- Nutrition
- per 1 人份
- Calories
- 735 kJ / 175 kcal
- Protein
- 3.7 g
- Carbohydrates
- 6.1 g
- Fat
- 15 g
- Fibre
- 1 g
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