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Ingredients
- 15 克 油
-
1
瓣 独头蒜
or 3 瓣 蒜头 - 2 支 干辣椒, 去蒂去籽
- 250 克 新鲜四季豆, 去头去筋，切段
- ½ 茶匙 糖
- ¼ 茶匙 盐
- 1 汤匙 生抽
- Nutrition
- per 1 人份
- Calories
- 457 kJ / 109 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 6.2 g
- Fibre
- 4.2 g
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