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Ingredients
- 500 克 青蟹 ，洗净去腮，切小块
- 1 汤匙 淀粉
- 2 支 葱, 切段
- 1 片 姜
- 3 瓣 蒜头
- 2 支 干辣椒
- 3 个 红葱头
- 50 克 蒜蓉辣椒酱
- 20 克 油
- 1 汤匙 生抽
- 1 汤匙 料酒
- 10 克 糖
- 40 克 芹菜, 切段
- 适量 新鲜香菜
- Nutrition
- per 1 人份
- Calories
- 1920 kJ / 459 kcal
- Protein
- 41.7 g
- Carbohydrates
- 34 g
- Fat
- 15.8 g
- Fibre
- 6.9 g
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