辣酒煮花螺
TM5 TM6

辣酒煮花螺

4.5 (2 ratings)

Ingredients

  • 15 克 油
  • 2 瓣 蒜头
  • 1 支 葱, 切段
  • 2 片 姜
  • 4 个 干辣椒
  • 10 克 京葱, 切段
  • 10 克 老抽
  • 15 克 生抽
  • 30 克 白酒
  • 500 克 花螺
  • 400 克 水
  • ½ 茶匙 盐

Nutrition
per 1 人份
Calories
684 kJ / 163 kcal
Protein
11.5 g
Carbohydrates
4.3 g
Fat
7.8 g
Fibre
4.3 g

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