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Ingredients
- 15 克 油
- 2 瓣 蒜头
- 1 支 葱, 切段
- 2 片 姜
- 4 个 干辣椒
- 10 克 京葱, 切段
- 10 克 老抽
- 15 克 生抽
- 30 克 白酒
- 500 克 花螺
- 400 克 水
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 684 kJ / 163 kcal
- Protein
- 11.5 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Fibre
- 4.3 g
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