Cake aux marrons sans gluten
TM6 TM5

Cake aux marrons sans gluten

3.4 (34 ratings)

Ingredients

  • 5 g d'huile neutre pour le moule
  • 4 œufs
  • 1 pincée de sel
  • 500 g de crème de marrons
  • 40 g de farine de châtaigne
  • 1 sachet de levure chimique, sans gluten
  • 1 c. à café de bicarbonate de sodium
  • 1 c. à soupe de vinaigre de cidre
  • le zeste d'½ citron jaune non traité, râpé (voir "Conseil(s)")

Nutrition
per 1 part
Calories
1047.3 kJ / 248.3 kcal
Protein
4.5 g
Carbohydrates
44.9 g
Fat
5.3 g
Fibre
2 g

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