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Boudin blanc pané aux noisettes et cèpes, raisins et compotée de pommes
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Ingredients
- 30 g de noisettes émondées
- 20 g de parmesan
- 10 g de cèpes séchés
- 30 g de biscotte
- 10 g de beurre doux, et un peu pour la poêle
- 700 g de pommes, détaillées en dés (1 cm env.)
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 8 boudins blancs (200 g chacun env.), sans peau
- 40 g de farine de blé
- 3 œufs battus
- 350 g de raisins blancs, sans pépins
- Nutrition
- per 1 portion
- Calories
- 2793 kJ / 670 kcal
- Protein
- 25.6 g
- Carbohydrates
- 35.1 g
- Fat
- 47.8 g
- Fibre
- 2.9 g
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