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Ingredients
- 140 gramů černých oliv, bez pecek, nejlépe kalamata
- 10 gramů kaparů, nakládaných
- 3 ančovičky, naložené v oleji (cca 10-15 gramů)
- 2 stroužky česneku
- 1 špetka chilli, drceného, sušeného
- 20 gramů čerstvé bazalky, lístky
- 20 gramů čerstvé petržele
- 6 polévkových lžic olivového oleje (cca 60 gramů)
- Nutrition
- per 220 gramů
- Calories
- 4452 kJ / 1063 kcal
- Protein
- 9.3 g
- Carbohydrates
- 14.4 g
- Fat
- 110.7 g
- Fibre
- 0.09 g
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