酸菜排骨汤
TM5 TM6

酸菜排骨汤

5.0 (6 ratings)

Ingredients

  • 20 克 油
  • 3 片 姜
  • 4 瓣 蒜头, 切片
  • 20 克 京葱, 切段
  • 50 克 泡椒, 切段
  • 150 克 四川酸菜, 切段
  • 600 克 猪肋排, 切块,提前汆水沥干
  • 1000 克 水
  • ½ 茶匙 盐, 根据个人口味调整
  • 1 支 葱, 切末,装饰用

Nutrition
per 1 人份
Calories
1016 kJ / 243 kcal
Protein
13 g
Carbohydrates
2.7 g
Fat
19.9 g
Fibre
0.4 g

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