Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 30 g raw unsalted peanuts
- 6 sprigs fresh mint, leaves only
- 12 sprigs fresh coriander, leaves only
- 6 spring onions/green onions, cut into thin slices
- 5 makrut lime leaves, cut into thin slices
- 2 - 3 fresh red chillies, deseeded if preferred and cut into thin slices
Dressing
- 1 ½ tbsp fish sauce
- 25 g palm sugar
- 1 ½ limes, juice only, to taste
Spicy prawns
- 1 stalk fresh lemongrass, cut into halves
- 1 lemon, zested (no white pith) and juiced
- 1 ½ tsp dried chilli flakes
- 30 g extra virgin olive oil
- 2 pinches ground black pepper
- 32 raw prawns, peeled tails intact
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 993 kJ / 237.3 kcal
- Protein
- 11.7 g
- Carbohydrates
- 23.8 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7.1 g
- Sodium
- 825 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r135626