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Ingredients
- 25 克 油
- 20 克 葱, 切末，多准备一些装饰用
- 10 克 姜, 切末
- 10 克 蒜泥
- 2 茶匙 花椒粉
- 250 克 猪肉肉糜
- 40 克 芽菜
- 20 克 辣椒油
- 1 茶匙 料酒
- 1 茶匙 生抽
- 少许 花椒油, 依个人口味调整
- 少许 麻油, 依个人口味调整
- 少许 醋, 依个人口味调整
- 1 茶匙 糖
- 10 克 芝麻
- 300 克 细面条
- 花生仁,适量，切碎成花生碎
- Nutrition
- per 1 人份
- Calories
- 5209 kJ / 1245 kcal
- Protein
- 31.5 g
- Carbohydrates
- 110.3 g
- Fat
- 72.8 g
- Fibre
- 5.4 g
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