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Ingredients
- 40 克 菜籽油
- 5 克 姜, 切末
- 120 克 肉糜
- 20 克 辣豆瓣酱 ，选用郫县豆瓣酱
- 1 茶匙 花椒粉
- 1 茶匙 辣椒粉
- 20 克 青蒜 ，切碎
- 1 茶匙 糖 （约5克）
- 100 克 水
- 10 克 生抽
- 10 克 老抽
- 350 克 卤水豆腐 ，切块，提前汆水沥干
- Nutrition
- per 1 人份
- Calories
- 1070 kJ / 255 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.4 g
- Fat
- 20.6 g
- Fibre
- 1.4 g
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