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Ingredients
- 10 克 蒜头
- 30 克 油
- ½ 茶匙 辣椒粉
- ½ 茶匙 花椒粉
- 300 克 土豆, 去皮切成1×3厘米的粗条
- 1 茶匙 孜然粉
- 15 克 醋
- ½ 茶匙 盐
- 适量 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 601 kJ / 143 kcal
- Protein
- 1.9 g
- Carbohydrates
- 15 g
- Fat
- 8 g
- Fibre
- 1.9 g
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