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Ingredients
- 15 克 油
- 2 瓣 蒜头, 切片
- 2 支 新鲜青辣椒, 切圈
- 3 支 新鲜红辣椒, 切圈
- 50 克 新鲜黑木耳, 或水发黑木耳
- 200 克 掌中宝
- 1 小撮 白胡椒粉
- 1 汤匙 醋
- 1 汤匙 料酒
- 2 茶匙 生抽
- ¼ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 848 kJ / 202 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 15.3 g
- Fibre
- 1 g
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