Arroz de feijão com morcela
TM31 TM5 TM6

Arroz de feijão com morcela

3.9 (20 ratings)

Ingredients

  • 15 g coentros
  • 50 g azeite
  • 300 g alho-francês cortado em pedaços
  • 300 g arroz agulha lavado
  • 900 g água
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 morcela de sangue s/ pele cortada em pedaços (300 g aprox.)
  • 250 g feijão-branco cozido escorrido

Nutrition
per 1 dose
Calories
0 kJ / 405 kcal
Protein
12 g
Carbohydrates
51 g
Fat
21 g

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