Sopa de bacalhau e marisco
TM6 TM5 TM31

Sopa de bacalhau e marisco

4.6 (20 ratings)

Ingredients

  • 15 g salsa
  • 500 g camarão c/ casca
  • 700 g água, mais q.b. p/ cozer
  • 50 g vinho branco
  • 1 c. chá de sal
  • 35 g azeite
  • 200 g alho-francês cortado em pedaços
  • 200 g tomate em pedaços
  • 10 g açúcar amarelo
  • 100 g pimento vermelho cortado em cubos
  • 1 malagueta cortada em rodelas (optional)
  • 1 c. chá de caldo de peixe caseiro
    or 1 cubo de caldo de peixe
  • 50 g massa tipo cotovelo
  • 1000 g amêijoa limpa
  • 500 g postas de bacalhau demolhado baixas

Nutrition
per 1 dose
Calories
0 kJ / 371 kcal
Protein
56 g
Carbohydrates
15 g
Fat
9 g

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