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Ingredients
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di sale
- ½ cucchiaino di timo secco
- 2 spicchi di aglio
- 50 g di succo di ananas in scatola
- 40 g di aceto
- 300 g di cipolla dorata a pezzi
- 30 g di olio extravergine di oliva
- 400 g di gamberi crudi di media grandezza
- 300 g di ananas in scatola al naturale a pezzi, il succo a parte
- 12 tacos fritti
- 2 cucchiai di coriandolo fresco tritato
- Nutrition
- per 1 pezzo
- Calories
- 599 kJ / 143 kcal
- Protein
- 10.33 g
- Carbohydrates
- 21.32 g
- Fat
- 1.74 g
- Fibre
- 3.26 g
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