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Ingredients
- 50 g di cipollotti puliti e a pezzi
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 30 g di olio extravergine di oliva
- 300 g di peperoni rossi, puliti e a pezzi
- 100 g di polpa di pomodoro a pezzi
- 10 g di sale
- 500 g di carne di vitello a striscioline (2 cm)
- ½ cucchiaino di peperoncino secco frantumato
- Nutrition
- per 1 porzione
- Calories
- 1201 kJ / 287 kcal
- Protein
- 36.1 g
- Carbohydrates
- 8.7 g
- Fat
- 12.2 g
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