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Ingredients
- 50 g di prosciutto cotto a cubetti
- 50 g di provola dolce a pezzi
- 500 g di asparagi selvatici, puliti
- 1 spicchio di aglio
- ½ cucchiaino di dado per brodo vegetale fatto in casa o 0.5 dado
- 600 g di acqua
- 6 uova
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1138 kJ / 272 kcal
- Protein
- 25.9 g
- Carbohydrates
- 4.3 g
- Fat
- 16.9 g
- Fibre
- 2.8 g
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