Patate Dauphine
TM5 TM6

Patate Dauphine

4.3 (4 ratings)

Ingredients

Pasta choux

  • 150 g di acqua
  • 80 g di burro a pezzi
  • 5 g di sale
  • 120 g di farina tipo 00
  • 3 uova

Patate in purea

  • 400 g di acqua
  • 500 g di patate, pelate e a pezzi (1-2 cm)
  • 5 g di sale
  • 1 pizzico di noce moscata in polvere

Terminare la preparazione

  • olio per frittura
  • sale, a piacere

Nutrition
per 1 pezzo
Calories
410 kJ / 98 kcal
Protein
1.5 g
Carbohydrates
5.7 g
Fat
7.8 g
Fibre
0.3 g

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