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Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 5 g di sale
- 120 g di farina tipo 00
- 3 uova
Patate in purea
- 400 g di acqua
- 500 g di patate, pelate e a pezzi (1-2 cm)
- 5 g di sale
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- olio per frittura
- sale, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 7.8 g
- Fibre
- 0.3 g
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