Stuffed Seitan Roll with Champagne Rice

Name: Stuffed Seitan Roll with Champagne Rice
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 100 g onions; 2 garlic cloves; 2 tsp ground black pepper; 30 g soy sauce; 100 g tinned kidney beans; 30 g fresh parsley leaves; 200 g vital wheat gluten; 1100 g water; 1 courgette; 1 carrot; 1 celery stalk; 10 g fresh basil leaves; 60 g hard cheese; 40 g bread; 1 medium egg; 30 g olive oil; 30 g shallots; 2 garlic cloves; 500 g water; 500 g Champagne; 1 tsp fine sea salt; ½ tsp ground turmeric; 350 g long grain rice; 50 g pecan nuts; 50 g banana; 1 Tbsp fresh chives