Marillen-Karotten-Chutney
TM6 TM5

Marillen-Karotten-Chutney

4.7 (23 ratings)

Ingredients

  • 1 Bio-Limette
  • 15 - 20 g frischer Ingwer, geschält, in Scheiben (5 mm) quer zur Faser, nach Geschmack
  • 200 g Karotten, in Stücken (2 cm)
  • 120 g Schalotten, halbiert
  • 1 Knoblauchzehe, halbiert
  • 10 g Olivenöl
  • 500 g Marillen, entkernt und geachtelt
  • 60 g Apfelessig
  • 1 Zweig frischer Rosmarin, Nadeln abgezupft
  • 1 TL Salz
  • ½ TL Currypulver
  • 1 Msp. Pfeffer, gemahlen
  • 1 Zimtstange
  • 100 g Gelierzucker 2:1

Nutrition
per 50 Gramm
Calories
199 kJ / 47 kcal
Protein
1 g
Carbohydrates
9 g
Fat
1 g
Fibre
1 g

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