![Blanc-manger coco et fruits exotiques Blanc-manger coco et fruits exotiques](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9349B5EC-DA32-4137-ACE0-AA289BD7DCE8/Derivates/2F878420-D849-4BF8-974D-F5885DC4A129.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le blanc-manger (la veille)
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 350 g de lait de coco
- 75 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g., très froide
Le coulis (la veille)
- 100 g d'eau
- 70 g de sucre en poudre
- 200 g d'ananas frais, coupé en morceaux
- 200 g de mangue mûre, coupée en morceaux
- Nutrition
- per 1 part
- Calories
- 1844 kJ / 440 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37 g
- Fat
- 30.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134082