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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 gousse de vanille, fendue en deux dans la longueur
- 300 g de lait
- 3 œufs
- 80 g de sucre en poudre
- 30 g de fécule de maïs
- 300 g de crème liquide, 30% m.g. min., très froide
- 600 g de fruits frais variés de saison, coupés en morceaux (par ex. 200 g de raisins, 200 g de figues et 200 g de pêches).
- Nutrition
- per 1 portion
- Calories
- 1148 kJ / 275 kcal
- Protein
- 5.5 g
- Carbohydrates
- 24.5 g
- Fat
- 16.6 g
- Fibre
- 1.6 g
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