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Ingredients
Putenmedaillons
- 8 Putenmedaillons (à ca. 80 g)
- 4 EL Sojasauce
- ½ Bund Suppengemüse (z.B. Möhren, Sellerie, Porree)(ca. 300 g), in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Wasser
- 700 g Kartoffeln, in Scheiben (5 mm)
- 400 g Möhren, in Scheiben (5 mm)
- ½ TL Salz
- ¼ TL Pfeffer
- 150 g Tomaten, in Scheiben (ca. 5 mm)
- 250 g Mozzarella, abgetropft, in Scheiben (ca. 5 mm)
Basilikumsauce und Fertigstellung
- 150 g Sahne
- ½ TL Salz
- 15 g Speisestärke
- 10 Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 2659 kJ / 636 kcal
- Protein
- 58 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Fibre
- 9.5 g
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