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Ingredients
Strudelteig
- 125 g Dinkelmehl, glatt
- Rapsöl zum Bestreichen
- 50 g Wasser, lauwarm
- 1 EL Essig
- ½ TL Salz
Eierschwammerlfülle
- 400 g Erdäpfel, speckig, in Stücken (ca. 4 cm)
- ½ Bund frische Petersilie, Blättchen abgezupft
- 2 Knoblauchzehen, halbiert
- 100 g Zwiebeln, geviertelt
- 20 g Butter
- 400 g frische Eierschwammerl, große Schwammerl halbiert
- 1 ½ - 2 TL Salz, nach Geschmack (siehe Tipp)
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Majoran, getrocknet
- 1 Msp. Muskatnuss, gemahlen
- 100 g Speckwürfel (optional)
Fertigstellung und Paprikadip
- 2 EL Butter
- Dinkelmehl, glatt, für die Arbeitsfläche
- 70 g rote Paprika, in Stücken
- 2 Stängel frische Petersilie, Blättchen abgezupft
- 200 g Sauerrahm
- 100 g Crème fraîche
- 1 Spritzer Zitronensaft, frisch gepresst
- ½ TL Paprikapulver, edelsüß
- 1 Prise Chili, getrocknet
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2444 kJ / 583 kcal
- Protein
- 14 g
- Carbohydrates
- 46 g
- Fat
- 38 g
- Fibre
- 11 g
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