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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 50 g Olivenöl
- 1 grüne Paprika (ca. 150 g), in Stücken
- 150 g Zwiebeln, halbiert
- 2 TL Paprika edelsüß
- 2 Knoblauchzehen
- 400 g Kartoffel, mehligkochend, in Stücken (3 cm)
- 500 g Kürbis (z.B. Hokkaido), gewürfelt (3 cm)
- 200 g passierte Tomaten
- 400 g Wasser
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Curry
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 723 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 4.5 g
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