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Ingredients
Hefeteig
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 170 g Wasser, lauwarm
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 125 g Mozzarella, abgetropft, geviertelt
- 80 g Bergkäse, in Stücken
- 120 g Frischkäse
- 125 g durchwachsener Speck, geräuchert, gewürfelt
- 3 Prisen Pfeffer
- 1 TL Basilikum, getrocknet
- 300 g Tomaten, in dünnen Scheiben
- 50 g Endiviensalat, in Streifen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 3138 kJ / 750 kcal
- Protein
- 31 g
- Carbohydrates
- 66 g
- Fat
- 40 g
- Fibre
- 5 g
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