Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g amêndoa s/ pele
- 200 g farinha tipo 55
- 30 g açúcar amarelo
- 100 g manteiga
- 1 ovo
Recheio
- 600 g água
- 650 g abóbora cortada em pedaços
- 100 g leite
- 50 g manteiga
- 150 g açúcar amarelo
- 6 ovos
- ½ c. chá de canela em pó
- ½ c. chá de noz-moscada
- ½ c. chá de gengibre em pó
- ¼ c. chá de cravinho em pó
Chantilly
- 400 g natas c/ 35% de gordura bem frias
-
20
g açúcar
or 20 g mel
- Nutrition
- per 1 dose
- Calories
- 2930.8 kJ / 700.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 54.4 g
- Fat
- 47.8 g
- Saturated Fat
- 24.4 g
- Fibre
- 2.5 g
- Sodium
- 138 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r133409