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Ingredients
Impasto
- 230 g di farina tipo 00
- 150 g di ricotta, scolata dal siero
- 50 g di acqua
- ½ cucchiaino di sale
Ripieno
- 100 g di formaggio Asiago a pezzi (2-3 cm)
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 450 g di broccoli, lessati (vedere consigli)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 937 kJ / 224 kcal
- Protein
- 10 g
- Carbohydrates
- 25.1 g
- Fat
- 10 g
- Fibre
- 2.4 g
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