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Ingredients
Recheio
- 15 g coentros
- 10 g gengibre
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- ½ c. chá de cominhos
- ½ c. chá de açafrão-da-índia
- ½ c. chá de paprika picante (optional)
- 300 g batata-doce cortada em cubos
- 1 c. chá de sal
- 15 g farinha
- 150 g leite
- 200 g ervilhas descongeladas
- 200 g milho cozido escorrido
Massa
- 550 g farinha tipo 65
- 200 g manteiga à temperatura ambiente
- 60 g azeite
- ½ c. chá de sal
- 80 g natas
- 4 ovos
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 265 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 15 g
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