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Ingredients
Fruit Filling
- ½ orange, thin peelings of skin only
- 100 g vanilla sugar
- 400 g cooking apples (e.g. Bramley) peeled, cored, cut in pieces (2 cm)
- 400 g pears, peeled, cored, cut in pieces (4 cm)
- 1 cinnamon stick
- 2 cloves
- 2 star anise
- 200 g fresh blackberries
Topping
- 35 g crystallised ginger, diced
- 170 g plain flour, plus extra for dusting
- 75 g granulated sugar
- ¾ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp coarse sea salt
- 80 g unsalted butter, diced, plus extra for greasing
- 60 g buttermilk, plus extra for brushing
- 1 Tbsp Demerara sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1316 kJ / 315 kcal
- Protein
- 3.1 g
- Carbohydrates
- 56 g
- Fat
- 8.7 g
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