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Ingredients
- 100 g di cipolla in quarti
- 200 g di pomodorini interi
- 1 spicchio di aglio senz'anima
- 1 peperoncino secco
- 60 g di olio extravergine di oliva
- 800 g di acqua
- 1 cucchiaino colmo di sale
- 240 g di ceci secchi, ammollati in acqua per almeno 8 ore
- 500 g di catalogna o cicoria, lavata ed a pezzi (2-3 cm)
- 4 cucchiai di pecorino grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1485 kJ / 355 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 9 g
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