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Ingredients
- 150 g di piselli surgelati
- 100 g di prosciutto cotto a cubetti
- 100 g di speck a cubetti
- 250 g di riso basmati (cottura 15 minuti)
- 1200 g di acqua
- 1 cucchiaino di sale
- 2 uova sbattute
- 1 cucchiaio di olio extravergine di oliva
- 1 cucchiaio di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1786 kJ / 427 kcal
- Protein
- 22.2 g
- Carbohydrates
- 55.6 g
- Fat
- 14.4 g
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