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Ingredients
Espagueti
- 1200 g de agua
- 1 diente de ajo
- 2 hojas de laurel, secas
- 25 g de aceite de oliva
- 5 g de sal
- 350 g de espagueti
- 30 g aceite de oliva, para rociar la pasta
Salsa
- 4 jitomates, en cuartos
- 1 diente de ajo
- 1 cebolla blanca
- 2 chiles chipotles adobados
- 40 g de aceite de oliva
- 1 pizca de orégano
- 2 latas de atún en aceite o en agua, escurrida
-
1
cdita de sal
or 1 cdita de concentrado de caldo de pollo - 100 g de queso parmesano rallado
- Nutrition
- per 1 porción
- Calories
- 2701 kJ / 643 kcal
- Protein
- 30 g
- Carbohydrates
- 79 g
- Fat
- 23 g
- Fibre
- 3 g
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