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Ingredients
Crepas
- 50 g de mantequilla y un poco más para freir
- 500 g de leche
- 200 g de agua
- 250 g de harina
- 4 huevos
- 1 cdita de sal
Relleno
- 100 g de queso Gruyère, en trozos
- 2 piezas de chile poblano, lavados, devenados y partidos en 3
- 1 cebolla blanca, en cuartos
- 250 g de calabacita, en trozos
- 2 ramilletes de flor de calabaza, solo la flor
- 3 piezas de elote blanco, desgranado
- 75 g de mantequilla
- 500 g de leche
- 1 cdita de concentrado de caldo de pollo
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 250 g de crema ácida
- Nutrition
- per 1 porción
- Calories
- 1747 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 36 g
- Fat
- 24 g
- Fibre
- 2 g
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