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Ingredients
- 4 pizzichi di sale
- 800 g di radicchio rosso di Verona rosso di Treviso, in quarti (nel senso della lunghezza)
- 300 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 40 g di zucchero
- 100 g di acqua
- 100 g di aceto di vino bianco
- 100 g di uvetta, ammollata in acqua e strizzata
- 50 g di pinoli
- Nutrition
- per 1 porzione
- Calories
- 1243 kJ / 297 kcal
- Protein
- 8.1 g
- Carbohydrates
- 36.6 g
- Fat
- 14.2 g
- Fibre
- 8.6 g
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