Polpettone in crumble fragrante
TM31 TM5 TM6

Polpettone in crumble fragrante

4.7 (310 ratings)

Ingredients

  • 40 g di Parmigiano Reggiano, a pezzi
  • 150 g di pancetta a cubetti
  • 6 fette di pancarré
  • 3 rametti di rosmarino fresco, gli aghi lavati
  • 700 g di carne trita mista (maiale e manzo)
  • 40 g di pangrattato
  • 1 cucchiaino di sale
  • 2 uova
  • olio extravergine di oliva q.b.
  • 150 g di carote a rondelle ( 1.5 cm)
  • 150 g di patate, a dadini ( 1.5 cm)

Nutrition
per 1 porzione
Calories
1607 kJ / 384 kcal
Protein
33.6 g
Carbohydrates
15.2 g
Fat
21.4 g
Fibre
0.5 g

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