Crumble banane, coco et pain d'épices
TM6 TM5 TM31

Crumble banane, coco et pain d'épices

3.9 (22 ratings)

Ingredients

  • 200 g de pain d'épices, rassis ou toasté (8-9 tranches), coupé en morceaux
  • 50 g de noix de coco râpée
  • 100 g de beurre demi-sel
  • 250 g de pommes, épluchées et coupées en quatre
  • 400 g de bananes, coupées en rondelles (3 bananes env.)

Nutrition
per 1 portion
Calories
1554 kJ / 372 kcal
Protein
2.7 g
Carbohydrates
43.2 g
Fat
19.8 g
Fibre
5 g

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