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Ingredients
Syrup
- 200 g white sugar
- 100 g water
- 1 drop rose essence
Burfee
- 360 g milk powder
- 20 g ghee (see Tips)
- 80 g desiccated coconut
- ½ tsp ground cardamom
- 220 g pouring (whipping) cream
- 3 tbsp slivered almonds
- Nutrition
- per 1 piece
- Calories
- 543.6 kJ / 129.4 kcal
- Protein
- 3.3 g
- Carbohydrates
- 10.8 g
- Fat
- 8.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 0.5 g
- Sodium
- 34.6 mg
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