Biancomangiare alle mandorle e miele d'acacia (di Francesca Romana Barberini)
TM5 TM6

Biancomangiare alle mandorle e miele d'acacia (di Francesca Romana Barberini)

3.7 (7 ratings)

Ingredients

  • 160 g di mandorle pelate
  • 200 g di latte
  • 1 stecca di vaniglia e i semini estratti
  • 140 g di miele di acacia
  • 5 g di agar agar (vedere consigli)
  • 300 g di panna fresca liquida fredda
  • 50 g di mandorle a lamelle

Nutrition
per 1 porzione
Calories
2962 kJ / 708 kcal
Protein
15 g
Carbohydrates
36 g
Fat
57 g
Fibre
7 g

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