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Crema al moscato di Terracina con meringhe e frutta candita (di Francesca Romana Barberini)
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Ingredients
- 300 g di spumante moscato di Terracina DOC
- 4 tuorli d'uovo
- 70 g di zucchero
- 40 g di farina
- 150 g di panna fresca liquida
- frutta candita mista
- 4 meringhe
- frutta candita mista q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 1406 kJ / 336 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 13 g
- Fibre
- 1 g
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